Well, it all starts with our All Butter Original dough, which is already a heavenly creation on its own. But we didn't stop there. We decided to infuse this delectable dough with the fragrant notes of lavender, taking it to a whole new level of deliciousness.
But where do we source this magical lavender, you ask? We responsibly gather it from the Lavender Fields of Hampshire, where the flowers bloom in all their purple glory. The lavender is carefully dried and then added to our dough, infusing the shortbread with a delightfully aromatic flavor as it bakes.
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