Monika and Sarah are mixing dough for our Lavender flavoured New Forest Shortbread today!
Well done ladies! Plenty of our speciality biscuits in production to keep our local stockist's shelves full!
From our first batch of all butter shortbread over 50 years ago, our skilled artisans continue to create by hand every day.
The secret is in timing and temperatures. Our baking team watch with careful attention until just right 👀
We care so much, we hand pack every box ourselves. Sustainable packaging and passion matters here in the Forest.
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